Melissa Perri FullSizeRender

Year: 2
Program: specialist in biological chemistry

Favourite Place in Greece: Mykonos
Favourite Greek food: SOUVLAKI on a bun from Square Boys/Eleni’s Yiayia’s pita
Favorite Greek song: Ax Koritsi Mou -Giannis Ploutarxos

About Melissa:

Melissa is currently in her second year at U of T completing a specialist in biological chemistry. Despite her Italian roots she has been an active member of the GSA since her first year at U of T. Working part time at Loblaws as a cake decorator, you can imagine her extreme interest in food. Following the completion of her undergrad, Melissa plans on entering the School of Optometry at Waterloo.

Melissa has a strong love for athletics, travelling, family, friends and of course food! She is very excited to be an executive member of the GSA and cannot wait to see what this year has in store!

%d bloggers like this: